Food Security in 2050 As our global population continues to increase, so do food prices. This results in an increase in the number of malnourished and hungry people. These facts can make the public aware of how fragile the global food system is. Global awareness can be adopted and transformed into effective actions that could help the agricultural system better prepare to manage the long-term rapid growth risk factors that challenge global agriculture. This, in turn, could help the world's population produce and access sufficient quantities of food, not just for today, but for the future. However, food security not only affects people's health and well-being, but can also impact political and economic stability. As mentioned above, the global population will continue to grow rapidly. This means that further problems could develop as food security is achieved by 2050. While global demand for food will undoubtedly increase, there are also crops that are increasingly being used for industrial purposes such as bioenergy. When these new energy demands are combined with already consolidated concerns about food security, there is even greater pressure on already insufficient agricultural resources. These, however, are not our only difficulties. Furthermore, agriculture must compete with urbanization for land and water and with overall climate change. The ongoing rise in temperatures is proving to have an often devastating impact on food production, availability and, ultimately, food security. There are also government policies, effects on the environment and insufficient investment in research that significantly impact food safety. The system and its farmers must find a way to respond to these demands and difficulties... middle of paper... d. They can be mitigated by conservation: agricultural conservation, land restoration, agroforestry for food, prevention of deforestation, etc. These and many other strategies can be used to improve agricultural conservation. This in turn could produce greater resilience and adaptability of production and climate change pressures. In conclusion, there are many challenges that we should address to ensure food security for the future. Food security does not only affect developed countries or those who are malnourished and hungry, but affects everyone globally. A global effort will therefore be needed to help ensure food security in 2050. Whether this is through reducing the effects of climate change, investing in research and development, better resource management, environmental conservation or education, food security can be guaranteed. possible.